Our Menu

Local bread served with butter & jam

Ask your server for today’s selection

Plain | Everything | Sesame

Homemade bagel, smoked salmon, lettuce, tomato, cream cheese, red onion & capers

Served with fresh berries, banana, granola crunch, almond nut butter & coconut shavings (pb, vg, df)

Homemade nutty granola, brûléed banana, fresh berries & coconut yogurt

Two sunny-side-up eggs, avocado, roasted butternut squash, sauteed spinach, pickled onion, potatoes & chipotle sauce

Toasted multigrain bread, sweety drop peppers, micro cilantro, radish & roasted garlic | Add poached eggs +$4.00 | Add feta cheese +$4.00 | Add Smoked Salmon +$8.00

Toasted sourdough, scrambled eggs, avocado, pico de gallo, black beans & beef mix, salsa ranchera, cotija cheese & chipotle aioli

Classic or egg white. Add two: Ham, cheddar cheese, feta, tomato, onion, spinach or mushrooms. Breakfast potatoes or mixed leaf salad

Two eggs any style, choice of bacon, sausage, ham or avocado crispy potatoes or toast | Sub Bagel +$3.00

Bacon | Ham | Spinach | Turkey Bacon | Avocado $19.95 | Smoked Salmon $22.95 | Crab Cake $26.95 | Lobster $28.95 • Two poached eggs, hollandaise*, toasted homemade English muffin, served with a choice of breakfast potatoes or mixed leaves

Eggs of your choice, sausage & bacon, tomato, potatoes, mushroom, Heinz baked beans, sourdough or multigrain toast | Sub Balan's bagel +$3.00

6oz Churrasco $36.95 | 12oz NY strip $57.95 • Grilled steak, two sunny side up eggs, French fries & chimichurri

Select one from each section:

Bread:
• Balan's Bagels
• Sourdough
• Wholewheat
• Wrap
• Balan's English Muffin
• Croissant

Eggs:
• Fried
• Scrambled

Protein:
• Bacon
• Sausage
• Turkey Bacon
• Ham
• Avocado

Cheese & Veggies:
• Mozzarella
• Cheddar
• Feta
• Cotija
• Lettuce
• Tomato
• Onion

Sauce:
• Jalapeno Aioli
• Spicy Mayo
• Truffle Aioli
• Spicy Mango Aioli

Stack of three buttermilk pancakes, Fresh berry compote OR Chocolate chip

24-hour soaked brioche bread, brown sugar brûléed banana, biscuit crumble & whipped cream

Burrata, roasted butternut squash, arugula, fresh basil, pistachio crumb, and pesto

Watermelon, cucumber, fresh mint, jalapeño, and pistachio

Baby gem lettuce, asparagus, pistachio, dill, sheep’s milk feta cheese, and lemon-shallot dressing

Crunchy wontons, toasted cashew nuts, scallions, fresh mint, cabbage, and romaine, with miso sesame dressing

Avocado, corn, black bean pico de gallo, cotija cheese, sautéed red peppers, tajin, chipotle honey dressing, lime, and steamed white or brown rice

Amber Osetra Bump $15.00 | White Sturgeon Supreme $95.00 | Amber Osetra $135.00 | Beluga 00 Deluxe Experience $495.00 • Caviar Service served with blinis and crème fraîche

East Coast 1/2 Dozen $23.95 | West Coast 1/2 Dozen $29.95 • Seasonal selection, mignonette, and cocktail sauce

Ahi tuna, ponzu aioli, chive, radish, chili and herb infused oil, and crispy green onion and taro chips

Shrimp cocktail, half dozen oysters, lobster salad, and Ahi tuna crudo

Featuring a grilled 6 oz Churrasco, caramelized onions, arugula, truffle aioli, and house-cut potato chips

Lump crab, baby gem lettuce, coleslaw, cucumber, pickled red onion, and spicy mango aioli on a brioche bun, house-cut potato chips | Add Bacon +$3.00

8oz burger, brioche bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles, and French fries

Lobster, fresh chive, and house-cut potato chips

Grilled chicken, Caesar dressing, romaine, Parmesan cheese, and French fries or salad

Crispy bacon, baby gem lettuce, tomato, and truffle aioli served on toasted multigrain, French fries, or salad

Pineapple, mango, almond milk, chia

Peanut butter, banana, oat milk.

Pineapple, banana, coconut, peanut butter, almond milk, avo, spirulina

Mixed berries, banana, almond milk | Add organic vanilla plant based protein +$3.00 (pb)

Pineapple, mango, apple, mint, lime

Beet, apple, celery, lemon

Kale, spinach, swiss chard, parsley, celery, lime

Dragon fruit, pineapple, coconut water 1

Passionfruit tangerine

Grapefruit | Apple

Ketel One Vodka, Balan’s kiwi, blackberry syrup, fresh lime, and ginger beer

Grey Goose vodka, fresh blueberries, and basil

Pinnacle vanilla vodka, passionfruit, and served with a shot of brut

Fresh watermelon, Aperol, muddled lime, agave, and topped with prosecco

Coconut rum, passion fruit, fresh lime juice, tropical Red Bull, and pineapple juice

Vodka, tomato juice, Worcestershire sauce, garnished with celery and green olives

Tequila, tomato juice, Worcestershire sauce, garnished with celery and green olives

Milagro Tequila blanco, coconut milk, triple sec, and fresh lime zest

Cincoro Tequila blanco, fresh lime juice, lychee, spicy ginger syrup, and Tajin rim

Patrón Silver, dragonfruit, triple sec, and fresh lime

Belvedere vodka, Kahlua, and fresh espresso

Angels Envy Bourbon, and orange peel

Fresh espresso and Tahitian vanilla

Bittersweet orange, rhubarb, and bubbles

Fresh lemon, dragonfruit syrup, and soda water

Fresh watermelon, mint, lime, and soda water

90 mins.

Daily selection, served with mignonette limited availability.

Sticky hoisin sauce, pickled onions, scallions, slaw & fresh lime.

Mozzarella, balsamic agrodolce & fresh basil.

Jalapeño & sriracha salmon tartare.

Sour cream, scallions, bacon bits & cheddar cheese.

Two sliders, homemade focaccia bread, fontina cheese, aioli, caramelized onion.

Homemade empanadas served with truffle aioli.

Choice of Red or White Sangria.

Bourbon, orange peel.

Vodka, ginger beer, fresh lime.

Tequila, strawberry, simple syrup, fresh lime, salt rim.

Aperol & prosecco.

Vodka, cranberry, triple sec, fresh lime.

Vodka, espresso, Kahlua.

East Coast 1/2 Dozen $28.95 | West Coast 1/2 Dozen $34.95 • Mignonette and cocktail sauce.

Sushi-grade hamachi*, charred corn, mango, green chili, and lime zest.

Sushi grade ahi tuna*, ponzu aioli, chive, radish, chili and herb infused oil, crispy green onion, and taro chips.

Tiger shrimp cocktail, 1/2 dozen oysters*, lobster salad, ahi tuna crudo*.

Caviar service served with blinis and crème fraîche.

Crispy tempura shrimp tossed in bang bang sauce and scallions.

Balan’s fried chicken, Korean gochujang glaze, cucumber, pickled onions, radish and spicy mayo.

Spicy Ahi Tuna $21.95 | Salmon $19.95 | Crab $23.95 | Avocado $18.95 • Golden crispy sushi rice topped with tuna*, salmon*, crab* or avocado • Add Amber Osetra Caviar +$30.00

Thinly sliced wagyu*, potato sticks, truffle aioli, and parmesan.

Homemade empanadas served with aji verde sauce.

Jalapeño aioli, caramelized onions, feta cheese, and micro cilantro.

Crispy calamari served with tartar sauce and grilled lemon.

Served with Southern-style comeback sauce and lemon.

Lump crab, green onion and chives, arugula and herb salad, spicy mango aioli, and grilled lime.

Freshly smashed avocado and taro chips with grilled lime • Crudités +$7.00

Lobster, radish, cucumber, avocado, chives, and baby gem lettuce cups.

Chef’s selection of European cheeses and cured meats, grapes, jam, walnuts, and bread.

Romaine, parmesan crisp, croutons, and Caesar dressing.

Watermelon, cucumber, fresh mint, jalapeño, and pistachio.

Crunchy wontons, toasted cashew nuts, scallions, fresh mint, cabbage, and romaine with miso sesame dressing.

Shredded and crispy Brussels, arugula, toasted walnuts, cranberries, parmesan, and honey mustard dressing.

Burrata, roasted butternut squash, arugula, fresh basil, pistachio crumb, and pesto.

Baby gem lettuce, asparagus, pistachio, dill, sheep’s milk feta cheese, and lemon-shallot dressing.

8oz burger patty, brioche bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles, and hand-cut fries.

Bell and Evans organic chicken, grilled mixed vegetables, and herby aji verde, fresh mint, pickled red onion, and baby gem lettuce.

Breaded Bell and Evans chicken breast, romaine, parmesan, croutons, and Caesar dressing.

Vegetables $24.95 | Bell and Evans Chicken or Tiger Shrimp $31.95 • Coconut milk, onions, South Indian spices, cilantro and lime, served with a poppadom and basmati rice.

Pan-seared branzino fillets, chili and herb-infused oil, sautéed spinach.

Battered haddock, hand-cut fries, garden pea purée, and tartar sauce.

Pan-seared Faroe Island salmon, avocado and mango escabeche, charred corn and jalapeño salsa, pickled red onion, and aji verde.

Ahi tuna, miso-scallion dressing, baby gem lettuce, and edamame slaw.

Fresh rigatoni pasta, slow-braised beef bolognese, basil, and parmesan.

Calabrian chili, cream, and parmesan.

Fresh linguine, parmesan crumble, bacon, cream, and confit truffled egg yolk.

Fresh linguine, lump crab, lobster cream, Fresno chilli, and chives.

Truffle-Parmesan Fries (VG) $16.95
Classic Loaded Jacket Potato $14.95
Onion Rings (VG) $13.95
Balan's Hand-cut French Fries (PB, DF, VG) $10.95

Balan's House Salad (PB, VG, DF, GF) 10.50
Crispy Parmesan Brussels Sprouts (VG) 11.50
Grilled Asparagus with Hollandaise (VG, GF) 11.50
Seared Mushrooms with Garlic & Thyme (VG) 10.50
Sautéed or Creamed Spinach (PB, VG, DF, GF) 12.50

Avissi Sparkling, Veneto, Italy

Côtes de Provence, France

Rock Angel Rose Côtes de Provence

Cantina Puiatti, Friuli DOC, Friuli, Italy

Drylands, New Zealand

Raimat, Catalonia, Spain

Charlie Wagner, Sea Sun, California

Strub, Soil to Soul, Rheinhessen, Germany

Domaine Hubert Brochard, France

La Chablisienne, Le Finage, France

Pierre Chavin Zero, France

Louis Jadot, Bourgogne, France

Drumheller, Columbia Valley, WA

Terrazas de Los Andes ‘Reserva’ Mendoza, Argentina

Decoy by Duckhorn, CA

Austin Hope, Paso Robles, CA

The Prisoner Red Blend, CA

Avignonesi 'Grifi' Toscana IGT, Tuscany, Italy

Seasonal Selection
Mignonette & cocktail sauce (df, gf)

Lump crab, arugula salad, tartar sauce & fresh lemon (df)

Shredded & crispy brussels, toasted walnuts, cranberries, parmesan & honey mustard dressing (gf, vg)

Applewood smoked bacon served with

Turkey, herb stuffing, green beans, gravy & potatoes

Pan seared branzino fillets, chili & herb infused oil, sautéed spinach (df, gf)

Fresh linguine, parmesan crumble, bacon, cream, confit truffle egg yolk

Fresh ravioli filled with lobster & brand cream sauce

12oz strip, truffle butter & handcut fries

Vanilla ice - cream

Vanilla ice-cream

Peanut Butter ice-cream (pb, vg, df)

Selection of fruit.

Homemade nutty granola, fresh fruit & coconut yogurt.

Ask your server.

Two eggs any style, choice of bacon, sausage, ham, or avocado; crispy potatoes or toast.

Fresh berry compote or chocolate chip (vg).

Two sunny-side-up eggs, avocado, roasted butternut squash, sautéed spinach, pickled onion, potatoes & chipotle sauce.

Toasted sourdough, scrambled eggs, avocado, pico de gallo, black beans & beef mix, salsa ranchera, cotija cheese & chipotle aioli.

Grilled chicken, Caesar dressing, romaine, parmesan cheese, French fries or salad.

Featuring a grilled 6 oz Churrasco, caramelized onions, arugula & truffle aioli & house-cut potato chips

Freshly baked milk chocolate chip cookie & vanilla ice-cream.

Crème anglaise, vanilla ice-cream.

Chef’s choice.

Start your day the Balan's way with a relaxed three-course brunch featuring many of our guest favourites. Begin with a Mimosa or Bellini, fresh fruit, homemade granola or a seasonal pastry before choosing from hearty brunch classics including our Buttermilk Pancakes, Breakfast Bowl, Mexa Toast or Classic Breakfast. Finish with one of our house-made desserts including Cookies & Cream, Guava Bread Pudding or a refreshing seasonal sorbet.

Our Miami Spice dinner menu showcases the dishes that have made Balan's a neighbourhood favourite. Start with Bang Bang Shrimp, Beef Empanadas, Lamb Meatballs or Seasonal Oysters before enjoying signature entrées including our Achiote Citrus Salmon, Spicy Rigatoni, Chicken Caesar Milanese or Coconut Curry. End your evening with one of our signature desserts and enjoy optional featured wine pairings selected to complement your meal.

Whether you're discovering us for the first time or returning for your favourite dish, Miami Spice is the perfect excuse to experience the warmth, energy and hospitality that have made Balan's a Brickell institution for almost four decades.
Reserve your table and enjoy exceptional value with one of Miami's most loved all-day dining destinations.

• Brunch: $40 per person
• Dinner: $50 per person
• Available daily throughout Miami Spice
• Includes one appetizer, one entrée, and one dessert
• Dine-in only
• Maximum 10 guests per table
• Beverages, tax and gratuity not included
• A 20% service charge will be added to your check